Eggplant Pizza - It's GOOD!

Slice an eggplant in 1/2 inch slices.  Grease a cookie sheet lightly.  Place the eggplant slices on the sheet, then broil until the eggplant gets a little brown.  Take the eggplant out and flip each piece.  Put tomato sauce on each piece, then sprinkle basil and oregano on top.  Add any veggie toppings you'd like, then top with meat and cheese and broil for about 5 more minutes.  

Ingredients:

1 Eggplant

1 small can tomato sauce

Basil

Oregano

Yellow pepper/Green pepper/Red onion/Tomato/Etc.

Pepperoni/Hamburger/Canadian Bacon/Bacon/Etc.

Cheese

I added the veggies last, instead of the cheese.  Here is how mine looked: